Wash clean and dice the starwberries, onion and chillies
Chop the coriander leaves, acoop out the avocado flesh and dice it too.
Add these into the mixing bowl, Sprinkle the dry masalas and chutneys with the lime juice.
Mix it all well together without mashing the avocados much.
Add the puffed rice, sev, papdi and the roasted cashewnuts.
Sprinkle the coriander leaves and give it another good toss.
Serve the bhelpuri immediately.
Notes
To serve the bhel in cones.We have used green parchment paper to make our cones. Cut out a 3/4 of a circle and roll it out to form a come. Secure with some tape and fill in the bhelpuri.Crispy puffed rice hackIf the rice bubbles ( puffed rice) is not crispy slightly roast them on low heat in a heavyweight pan. they turn out crispy. You can use a low heat oven to do the same, spreading it out on a sheet pan.