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+ servings

Lettuce, feta and strawberry salad with balsamic vinaigrette

A refreshing simple salad that is gluten free and can be made vegan.
Prep Time 10 mins
Course Salad, Soups and salad
Cuisine diabetic friendly, Fusion, gluten free, International, Spring, Summer
Servings 4 people

Equipment

  • mixing bowls and spoons.

Ingredients
  

  • 2 cups strawberry
  • 1 large lettuce ( I ihave used iceberg)
  • 1/3 cup feta cheese crumpled
  • 1/3 cup pistachioes crushed
  • 1/4 cup Onion sliced thin.

For the basic balsamic vinaigrette.

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil ( use salad grade)
  • 1 tsp whole mustard
  • 1/4 tsp Sea salt
  • 1/4 tsp crushed black pepper

Instructions
 

  • Clean and slice the strawberries and add them to the mixing bowl.
  • Wash, drain and tear the lettuce and add them to the mixing bowl.
  • Add the sliced onions.
  • In a small bowl whisk the ingredients for the dressing till they are emulsified.
  • Pour 2 tbsp of dressing on the salad and toss well.
  • Add a couple more tbsp of the dressing on the salad.
  • Transfer to a serving bowl, add the feta and pistachios.
    lettuce strawberry feta salad

Notes

Adjust the amount of dressing based on what you are comfortable with.
Keyword no cook recipes,, summer recipes
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