• Collect the ingredients needed.
• Powder the biscuits to a fine mix.
• Add the chocolate into a thick pan on low heat.
• Ad the chocolate starts to melt add the condensed milk and let them melt together.
  
• Keep stirring continiously and add the biscuit powder.
  
• Let this mix cook and thicken with continious mixing( otherwise the chocolate will burn).
• Once they look thick, remove from the heat and set it aside to cool.
• If living in hot climates, you may need to use a refigerator to cool this dough.
• Once cooler and hand warm knead this mix to a shiny finish.
  

To make the idol

• Divide the cooled dough into a large sphere about 5-7 cms in diameter, a smaller one of 4 cm diameter. These for the body and the head.
• With the remaining dough portion out the legs, hands and ears.
• Roll the big body ball and palce on a plate or a parchment paper.
• Roll the ball for the head and pull one of the ends to shape like a trunk.
  
• Flatten the ear pieces and attach to the back of the head.
• Place the head on the body ( use tooth pick to secure if needed)
• Elongate the leg piecesand stick them from the back of the body piece. smoothen as you go to get a curved stlishly seated legs.
• Shape out the feet.
• Elongate the hands and make one palm facing forwrad and the other with a tiny cone of the dough to form a modak.
• Stick the hands from the back at the junction of the body and head, under the ears.
• Shape a crown if desired, some additional modaks and a tiny oblong shaped mice with a tail.
• Using cake decoratiosn, Place eyes for the Ganesha.
  
• Use funfetti to add more colour and jewellery as per your imagination.
• Your Chocolate Ganesha Is ready.