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–+ servings

Chocolate Tiramisu Truffles

Chocolate tiramisu truffles is a melt in the mouth candy that is perfect for the festive season. With the flavours of expresso and chocolate, this mascarpone lady finger cookie combo makes the best chocolate truffles.
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Prep Time 30 minutes
Course Desserts, Sweets and savories
Cuisine Fusion, International, Italian, One pot
Servings 36 truffles

Equipment

  • mixing bowls and spoons.
  • food processor
  • Double boiler
  • Baking tray
  • Baking paper
  • fork

Ingredients
  

  • 24 lady finger cookies to pulse into crumbs

To mix together

  • 2/3 cup mascarpone cheese
  • 1 tbsp unrefined sugar
  • 1 tsp cocoa powder

For expresso syrup

  • 2 tbsp espresso coffee
  • 1 tsp warm water

For the chocolate coat

  • 2 cups chocolate chips semisweet

For dusting on top

  • 2-3 tbsp cocoa powder

Instructions
 

  • Mix together the expresso powder and the warm water and set it aside.
  • Pulse the lady finger cookies till they appear as crumbs in the food processor.
  • Line the baking tray with baking paper and set it ready.
  • Into a mixing bowl add masaarpone cheese, sugar, the espresso syrup and the cocoa powder and mix well till smooth.
  • Add the cookie crumbs into this mix.
  • Gently mix them together.
  • Scrape down the sides and chill the mix for 10 minuts . ( see tips in the post)
  • Into the double boiler add the chocolate chips and melt them to form a smooth chcocolate syrup.
  • Onec the mix is chilled, scopp and roll small portions of this mix and keep it ready.
  • Pierce a fork into each ball and dip it in the chocolate till it is fully covered.
  • Remove and place on the baking tray.
  • When the chocolate is hardened, roll in cocoa dust.
  • The truffles are now ready.
    tiramisu truffles , Chocolate truffles
Keyword chocolate recipes, christmas recipes, jar snack, no cook recipes,
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