Summer fruit salad with honey mint glaze is a refreshing idea for a BBQ, picnic or a simple summer eat. Enjoy the rainbow eating that is perfectly fresh and healthy.
Cuisine Baby toddler food, Continental, Fusion, gluten free, One pot, zero oil
Servings 8servings
Equipment
mixing bowls and spoons.
Knife
Cutting board
Ingredients
8cupsfruitsmixed seasonal fruits, see the recipe notes for what I have I have used.
For the honey mint glaze
1smalllimezest and juice the lime.
1/4cupmint leavesuse chocolate mint or ornage mint if you can get some, they taste amazing.
3tbsphoneylocally sourced wild honey.
Instructions
Cut the fruits and add them to a mixing bowl.
Into a small bowl chop and add the chopped mint leaves, honey, zest of the lime and lime juice.
Mix this well.
Pour this glaze over the fruits and toss well.
Keep covered and chilled.
Serve with chocolate tofu whip.
Notes
In this recipe, I have used strawberries, carambola, pears, nectarine, dragon fruit, longan, apples, mandarin slices and kiwis. You can add a wide variety of fruits like peaches, melons, watermelon, banana, lychees, mangoes etc too to this recipe.
Keyword christmas recipes, no cook recipes,, summer recipes