Hibiscus flower tea
Tea infusion amde with fresh hibiscus flowers and flavoured with lime is otherwise called agua de Jamaica. follow this step by step recipe to make a tasty infusion.
1 lime squeezer
- 2 cups drinking water
- 2 hibiscus flower
- 2 slices lime
Into the saucepan, add the water and let it come to a boil.
Add the petals of the two hibiscus flowers to the boiling water.
Once it come to a rolling boil, remove and sieve the liquid.
Pour into cups and squeeze a bit of lime.
Sweeten if desired and enjoy warm.