Add the flours to the mixing bowl and mix them well. Set it aside till needed.
Add the grated cabbage, salt, turmeric, red chilli powder and roasted cumin powder to another mixing bowl.
Mix well and set this aside for 10 minutes, so the cabbage leavesa a bit of water.
After 20 minutes add the flour and mix it with the cabbage mix.
If the water from the cabbage is enough to combine them into a dough, knead well.
If the mix is feeling dry, sprinkle a bit of water at a time and knead into a smooth dough.
Make lemon sized balls of this dough
Roll out this dough as thin as you can using more flour to dust.
Cook this on a flat pan one side on medium heat.
Flip over and brush oil on the side and cook the other side till a small brown blister appear.
Remove the cooked paratha and stack to serve.
The parathas served with chutney, yogurt and achar taste amazing.