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Bevubella / Ugadi pachadi

Bevuvbella is a festive drink made and consumed on Ugadhi morning. Those served in small quantities, the Ugadi pachadi is symbolic on human emotions.
Prep Time 15 mins
Course Drinks, Sweets and savories, Traditional
Cuisine Indian, South indian
Servings 4 people

Equipment

  • mixing bowls and spoons.
  • Cutting board
  • Knife

Ingredients
  

  • 1.5 cups drinking water
  • 3 tbsp jaggery
  • 1 tbsp tamarind paste
  • 3 tbsp mango chopped
  • 1 tsp neem flowers
  • 1 small green chilli
  • 1 pinch salt

Instructions
 

  • Mix the tamarind juice, salt and jaggery into the drinking water.
  • Once the jaggery is dissolved, strain the juice and set it aside.
  • Slit the green chilli and add to the mix with the neem flowers.
  • Chopped mangoes and add to the mix.
  • Now let the mix rest for 15 minutes, Refrigerate if using a bit later.
  • Serve small quantities of the mix.
Keyword Temple prasadam, Ugadi recipe
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