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–+ servings

Ishtu.

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Prep Time 10 minutes
Cook Time 15 minutes
boiling the potato 15 minutes
Total Time 40 minutes
Course Main Dish, Side Dish
Cuisine gluten free, Indian, instant pot, Kerala, One pot
Servings 4 people

Equipment

  • instant pot

Ingredients
  

To boil the potatoes.

  • 2 potato
  • 2 cup drinking water

To make the ishtu.

  • 1 tablespoon coconut oil
  • 1 medium red onion
  • 1-2 green chilli
  • 10-12 curry leaves
  • 2 cups coconut milk thin coconut milk
  • 1 cup coconut milk thick coconut milk

Instructions
 

  • Boil the potatoes till they are fork tender.
  • Peel the potatoes and set aside.
  • Set the instant pot to saute mode, add the coconut oil.
  • Now add the chilly, curry leaves and onion and saute till onions are translucent.
    prep for ishtu.
  • To this add the thin coconut milk and the cooked potatoes.
  • Sprinkle salt and let this cook and infuse the flavours.
    ishtu making.
  • Let it simmer for 7 minutes.
  • Now add the thick coconut milk and simmer for just a couple of minutes.
    potato stew.
  • Remove from heat and enjoy.
    potato stew.
Keyword curry recipes, Indian vegetarian dinner, potato recipes
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