Bread chole chaat

Indulge yourself in a lip-smacking platter of bread chole chaat. Pair it with a cup of masala chai for that perfect evening pick-up.

Course Appetizer, Snacks

Cuisine Fusion, Indian, Vegetarian

6 slices Wholemeal bread use toasted bites if you like. This is what we have used.
!/4 cup channa masala
1/4 cup low fat yogurt
2 tbsp green chutney
2 tbsp tamarind chutney
2 tbsp kachumer salad
2 tbsp sev store bought
1 tsp chaat masala
1/2 tsp red chilli powder
1 tsp coriander leaves

Cut the slices into 1 inch cubes
On a plate arrange the slices of bread or the crisp toast.
Onto each slice add a teaspoon of Channa masala.
Add half a teaspoon of yogurt each.
On top of this add a touch of both the chutneys.
Layer up with the salad.
Sprinkle the sev, chaat masala, red chilli powder and coriander leaves on the chaat.
Serve immediately.

Keyword chaat recipes, Indian vegetarian dinner

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