Pickled red cabbage
Pickled cabbage is a tangy, crisp delightful condiment o pair with a variety of wraps, sandwiches and poke bowls. Take a try at this easy, instant vinegar-based pickle.
For the cabbage
- 1/4 head cabbage shredded
for the pickling liquid
- 1/2 cup vinegar choose apple cider vinegar.
- 1/2 cup drinking water
- 1 tsp Sea salt adjust to taste
- 6-8 Black pepper
- 1/2 tsp coriander seeds swap with carom seeds if you prefer it.
Keep cleaned sun-dried glass bottles ready.
Wash and shred the cabbage and add to the bottle slightly stuffing them in.
Top with pepper and coriander seeds.
Into the saucepan add the water and bring to a boil.
To this add the vinegar and salt and bring to a boil.
Pour the warm pickling liquid over the cabbage till the cabbage is covered.
Set it aside for a few hours so the pickle can absorb the flavours and colours.
The pickle is ready to serve after 4 hours.