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+ servings

Pickled red cabbage

Pickled cabbage is a tangy, crisp delightful condiment o pair with a variety of wraps, sandwiches and poke bowls. Take a try at this easy, instant vinegar-based pickle.
Prep Time 20 mins
Cook Time 5 mins
for the pickle to absorb the flavours 4 hrs
Course Pickles
Cuisine diabetic friendly, Fusion, gluten free, International, Vegan, Winter
Servings 1 bottle


  • saucepan
  • mandolin slicer


For the cabbage

  • 1/4 head cabbage shredded

for the pickling liquid

  • 1/2 cup vinegar choose apple cider vinegar.
  • 1/2 cup drinking water
  • 1 tsp Sea salt adjust to taste
  • 6-8 Black pepper
  • 1/2 tsp coriander seeds swap with carom seeds if you prefer it.


  • Keep cleaned sun-dried glass bottles ready.
  • Wash and shred the cabbage and add to the bottle slightly stuffing them in.
  • Top with pepper and coriander seeds.
  • Into the saucepan add the water and bring to a boil.
  • To this add the vinegar and salt and bring to a boil.
  • Pour the warm pickling liquid over the cabbage till the cabbage is covered.
    pickled purple cabbage.
  • Set it aside for a few hours so the pickle can absorb the flavours and colours.
    pickled cabbage bottles.
  • The pickle is ready to serve after 4 hours.
    pickled red cabbage with spices.
Keyword Pickle recipes, vegan
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