1-2piecescolocasia(arbi, taro root) boiled and peeled, optional, if you dont have use boiled potatoes
1/4tspLemon juice
1/2tspchaat masala
2-3pinchesroasted cumin powder
2-3pinchesblack saltor pink rock salt
1pinchKashmiri chilli powder( optional)
1tspmint leavesChopped
2tbspsev
Instructions
Peel and slice the banana and boiled colocasia ( optional) into 1 cm roundlets.
Add this to a mixing bowl with lemon juice, chaat masala, mint leaves and blacksalt.
Toss well.
to serve
Divide the banana mixture onto two plates
Sprinkle the chilli powder and the roasted cumin powder.
Top it with a tbsp of sev each and serve immediately.
Notes
If adding dates or peanuts add it to the banana mixture and toss well so they get coated with the chaat masala too.This portion that I have shown in the image is good for 4-6 people.