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Kalonji Pulao
the simple goodness of nigella seeds
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Dish
Cuisine
diabetic friendly, Fusion, gluten free, Indian, Pressure cooker, Summer, Winter
Servings
4
people
Ingredients
1x
2x
3x
2
cup
rice
cooked, preferable long grain like Basmathi
1
tbsp
butter
oil if you would like to change
2
cloves
1/2
stick
cinnamon
crushed
salt to taste
1
tsp
black cumin
nigella seeds, kalonji
1
tsp
cumin seeds
2-3
pieces
fresh ginger root
crush to add
2
tbsp
almonds
cut pieces ( optional)
mixed herbs
( optional)
Instructions
Fluff the cooked rice and keep ready in a mixing bowl
In a small pan melt the butter and add all the seeds and spices. Keep on a low heat and saute for the nice aroma.
Pour this over the rice, add salt and mix well
It s ready to serve
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how it was!