Go Back
–+ servings
Oatmeal bowls

Oatmeal bowls

Wholesome breakfast bowls.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Baby toddler food, diabetic friendly, Fusion, gluten free, Kids choice, One pot, Summer, Vegetarian, Winter
Servings 2 bowls

Ingredients
  

For the oatmeal

  • 1 cup oats (rolled)
  • 2 cups low fat/ full cream milk
  • 2 cup drinking water
  • 1/4 tsp cinnamon powder

For toppings

  • 1/2 cup fruits diced or seed removed
  • 1/4 tsp chia seeds or flax or basil seeds
  • 1/4 cup nuts / dry fruits of choice
  • 1/4 cup bran flakes ( optional)

Instructions
 

  • On medium heat, boil milk with two cups of water.
  • Stir in the cup of rolled oats.
  • Cook about 5 to 7 minutes over medium heat, stirring occasionally.
  • Turn it off  and let it cool for a while. Ladle up into the bowls
  • Decorate with favourite fruits, seeds and nuts. Enjoy your breakfast
Tried this recipe?Let us know how it was!