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Tomato sup bihun
Asian style tomato soup
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish, Soups and salad
Cuisine
Asian, Baby toddler food, diabetic friendly, Fusion, gluten free, International, Kids choice, One pot, Vegan, Vegetarian, Winter
Servings
4
bowls
Ingredients
1x
2x
3x
for the noodles
1
handful
rice noodle
per person
5
cups
warm water
for the soup
1
can
tomato puree
4
cups
drinking water
1/2
tsp
brown sugar
1
tbsp
light soy sauce
for stir fry
1
tsp
cooking oil
1
clove
garlic
crushed
1
inch
fresh ginger root
matchstick size
2
small
shallots
sliced
4
handful
greens
of choice
for toppings
2
medium
Tomato
sliced
1
tsp
coriander leaves
chopped
1
long
green chilli
1
tsp
dry red chillies
flakes
Instructions
Soak the rice noodle in the warmed water or follow pack instructions.
Set a pan over medium heat. Add the ginger garlic and shallots and stir-fry for a minute.
Remove half of this and set aside. Add the greens to the pan and stir-fry. Remove and set aside.
In a soup pot add the oil and saute the garlic and sliced shallots.
Add the tomato puree and water and bring to a boil.
As the soup boils.. Add in the soaked rice noodles.
Once the noodles are ready scoop out the soup and layer the greens stir-fry, fresh tomato slicesand coriander leaves on it. Enjoy the soup.
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