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Masala scrambled tofu
vegan scramble
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, Snacks
Cuisine
Asian, Baby toddler food, diabetic friendly, Fusion, gluten free, Indian, International, Kids choice, One pot, Summer, Vegan, Vegetarian, Winter
Servings
2
people
Ingredients
1x
2x
3x
1
block
tofu
soft or pressed
2 -3
tbsp
red onion
chopped fine
1
tbsp
Tomato
chopped
1
tbsp
cooking oil
1/4
tsp
turmeric powder
1/2
tsp
curry powder
1
sprig
curry leaves
salt to taste
1
tsp
coriander leaves
chopped
1
tbsp
Lemon juice
1
green chill
chopped ( optional)
Instructions
Drain and crush the tofu and set aside
Chop the onion tomato, green chilli and coriander leaves and set aside.
Into a hot wok add the oil, followed by the onions.
As they turn translucent add the tomatoes, chilies and curry leaves
Saute well and add the salt, turmeric powder and curry powder
Saute for a minute and add the drained tofu.
Mix well and and saute till the liquid has partially evaporated.
Serve hot and enjoy
Check on the video link above for more details
Notes
The pressed tofu may need a bit of stock to be added to get the texture right.
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