Go Back
+ servings
masala scrambled tofu

Masala scrambled tofu

vegan scramble
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snacks
Cuisine Asian, Baby toddler food, diabetic friendly, Fusion, gluten free, Indian, International, Kids choice, One pot, Summer, Vegan, Vegetarian, Winter
Servings 2 people

Ingredients
  

  • 1 block tofu soft or pressed
  • 2 -3 tbsp red onion chopped fine
  • 1 tbsp Tomato chopped
  • 1 tbsp cooking oil
  • 1/4 tsp turmeric powder
  • 1/2 tsp curry powder
  • 1 sprig curry leaves
  • salt to taste
  • 1 tsp coriander leaves chopped
  • 1 tbsp Lemon juice
  • 1 green chill chopped ( optional)

Instructions
 

  • Drain and crush the tofu and set aside
  • Chop the onion tomato, green chilli and coriander leaves and set aside.
  • Into a hot wok add the oil, followed by the onions.
  • As they turn translucent add the tomatoes, chilies and curry leaves
  • Saute well and add the salt, turmeric powder and curry powder
  • Saute for a minute and add the drained tofu.
  • Mix well and and saute till the liquid has partially evaporated.
  • Serve hot and enjoy
  • Check on the video link above for more details

Notes

The pressed tofu may need a bit of stock to be added to get the texture right.
Tried this recipe?Let us know how it was!