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–+ servings
radish salad

Radish and pear salad

with citrus tahini dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Soups and salad
Cuisine Autumn, Continental, diabetic friendly, Fusion, gluten free, International, One pot, Summer, Vegan, Vegetarian, Winter
Servings 4 people
Calories 94 kcal

Ingredients
  

Salad veggies

  • 2 cups radishes sliced, red salad variety
  • 2 medium pears
  • 15-20 mint leaves

Tahini dressing

  • 2 tbsp tahini
  • 3 tbsp Lemon juice ( swap to any citrus you have at hand)
  • 1/4 tsp red chilli flaked
  • salt to taste
  • crushed black pepper to taste

Instructions
 

  • Wash and slice the radishes thiny as you can.
  • Core the pear and cut them into thin wedges.
  • Add the veggies into radishes and pears with the mint.
  • Into a small bowl, add the tahini, the lemon juice, salt, pepper and the red chilli flakes.
  • Whisk them all together.
  • Pour generously over the salad veggies and toss the veggies.
  • Enjoy the salad
    radish salad

Notes

Use limes or oranges to swap the lemons.
 

Nutrition

Calories: 94kcalCarbohydrates: 13gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 241mgPotassium: 353mgFiber: 4gSugar: 7g
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