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–+ servings
turkish cacik mezze

Cacik

Turkish yogurt and cucumber dip.
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Prep Time 15 minutes
Total Time 15 minutes
Course sidedish, Soups and salad, Traditional
Cuisine Autumn, diabetic friendly, Fusion, gluten free, International, middleeastern, One pot, Spring, Summer, Vegetarian
Servings 4 people

Ingredients
  

  • 1 cup low fat yogurt
  • 2 inches radishes
  • 1 medium cucumber The english or lebanese cucmbers work well in this.
  • 1 clove garlic
  • 1/2 tsp Lemon juice
  • salt to taste
  • 1/4 tsp sumac
  • 1/4 tsp dry mint
  • 1/4 tsp dry dill
  • 1/2 tbsp olive oil salad grade

Instructions
 

  • Wash and peel the radish and cucumbers.
  • Grate the garlic and add to a mixing bowl.
  • Finely chop the cucumber and radish and add to the mixing bowl.
  • Sprinkle salt and mix well. Set aside for 10 minutes.
  • Whisk together the yogurt with lemon juice sumac, dry mint and dry dill
  • If you like the cacik thicker then squeeze out the liquid fro the cucumber and radishes set aside.
  • Now add it to the whisked yogurt and mix all well.
  • Chill till it is serving time.
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