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+ servings

Easy Mulberry Crisp

An easy mulberry crisp, with fresh mulberries is a delicious warm dessert. Make it vegan, gluten free or regular, the crisp recipe is the one that you will love to keep having.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Desserts, Sweets and savories
Cuisine American, Autumn, Baking, Continental, Fusion, gluten free, International, Kids choice, Spring, Summer, Vegan, Vegetarian, Winter
Servings 4 people

Ingredients
  

for the berry layer

  • 1 cup mulberry
  • 1/2 tsp orange zest
  • 1 tbsp oat flour ( or use whole wheat flour used for the topping)
  • 1 tbsp unrefined sugar ( brown sugar or jaggery can be substituted)

for the topping

  • 2 tbsp butter ( refer the post for swaps)
  • 6 tbsp whole wheat flour (refer the post for gluten free and grain free swaps)
  • 1 pinch cinnamon powder
  • 1 tbsp unrefined sugar
  • 1 pinch salt

Instructions
 

  • Preheat the oven at 170 degrees.
  • Clean and remove the stalks of the mulberries.
  • Wash and drain them well.
  • Add them to a baking dish and add the sugar, zest, flour and mix them well.
  • Into a separate bowl, add the flour, sugar salt and cinnamon and mix well.
  • Add cold cutes of butter and rub it well into the flour till the mix resembles soft crumble.
  • If it appears too dry add a tsp of milk at a time and mix it up well.
  • Sprinkle this on top of the berry mix.
  • Bake for 30 -35 minutes till the berries bubble up and burst and the crust turns golden.
  • Serve it with a dollop of whipped cream or ice cream.
    mulberry crisp recipe
Keyword mulberry recipes, Winter warmers
Tried this recipe?Let us know how it was!