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–+ servings
grilled raddicio

Grilled radicchio with citrus dressing

A barbecue must try.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 heads

Ingredients
  

for the grilling

  • 4 heads raddichio
  • 1/4 tsp cooking oil

for the dressing

  • 1 clove garlic
  • 2 tbsp Lemon juice
  • 1/4 tsp pepperberry ( crushed)
  • salt to taste ( go a bit under with it)

to add as a garnish

  • 1/4 tsp old man's saltbush leaves ( dried)

Instructions
 

  • Set up the barbecue.
  • Wash and drain the radicchio and remove the outer leaves. Slice them in half.
  • Brush them with a bit of oil on both sides and place them cut side down on the bbq
  • When the radichios start looking a bit wilted turn them over. Since they hold a lot of water in these leaves, it will steam and soften quickly.
  • As soon as the grill marks appear, remove them on to a plate. Set aside till dressing is ready.
  • Grate the garlic clove, add the lemon juice, salt and crushed pepper berries. Mix them up and spoon a little on to each grilled radicchio.
  • Top with a sprinkle of crushed old man's saltbush leaves. The dish is ready to be shared.
  • Enjoy your barbeques, don't forget to fix some juicy pineapples as in the post too.

Notes

No pepperberries  or oldman's saltbush?
Simply replace with regular pepper and salt, you will miss it a bit but not a lot too much. If you still are looking for the true taste order from the link above.
 
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