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Koova Kaachiyathu
Gluten-free arrowroot drink
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
Autumn, Baby toddler food, diabetic friendly, gluten free, Indian, Kerala, Kids choice, Malabar, Medicinal, One pot, Spring, Summer, Vegan, Vegetarian, Winter
Servings
4
people
Ingredients
1x
2x
3x
to cook together
3
cups
coconut milk
( either the first extract or thinned out light milk)
3
tsp
arrowroot powder
flavourants
1
pinch
green cardamom powder
5-7
strands
saffron
(optional)
1 -2
tbsp
date syrup
(use as per the sweetness you like)
Instructions
In a small bowl add about 3 - 4 tbsp of coconut milk and the arrowroot powder and mix well into a lumpless solution
Add the rest of the coconut milk into the saucepan and bring to a gentle boil.
Add the arrowroot mixture and keep stirring till they cook and thicken a bit.
Add the cardamom powder and date syrup and mix well
Pour into glasses, Serve warm with saffron strands on top.
Notes
For sweetner,
You can add sugar, stevia or dates. They are all to provide just the baseline of sweetness.
The cup size used here is a standard tea cup.
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