1cupcake crumbs( used chocolate or redvelvet cake pieces and crumbs
for fruit layer
1cupberries( mixed berries, blue berry rasp berry strawberry pieces, black berry etc)
1/4cuppomegranate seeds
for nuts layer
1/4cupAssorted nuts
for honey cream layer
1cupcream( use coconut cream if vegan)
2-3tbsphoney( use maple syrup if vegan)
Instructions
Chill the cream before use
Cut the cake bits and place them in tall glasses
Wash clean and pat dry the berries and set aside
Peel and extract the pomegranate arils and add them to the berries
Whip together the honey ( maple syrup) and cream ( coconut cream) till stiff peaks and set aside.
Layer the cup with the cake at the base followed by a layer of cream, alternately layer this with fruits ( berries and pomegranate) and nuts with the cream.
Finish off the layering with a topping of mixed nuts and fruit and some fresh mint
Drizzle a bit of honey on top to finish the dessert.
Serve chilled.
Notes
the fruits in the layering are entirely your choice. I do find berries cut the heaviness of cream and like them a lot. You can go for grapes, apple, litchis, pear or cherries too.If preparing for a party the dessert can be prepared in the morning and left chilled till serving. Wrap the top of the cup with a small piece of beeswax wrap ( or cling wrap)