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+ servings
mango basil sorbet

Mango Basil Sorbet

Join us for summer treat
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Desserts, Snacks, Sweets and savories
Cuisine Baby toddler food, Fusion, gluten free, International, Kids choice, One pot, Spring, Summer, Vegan, Vegetarian
Servings 4 people

Ingredients
  

  • 2 cup mangoes cubes
  • 2 tbsp basil leaves chopped

Instructions
 

  • Core and cut the mango to get two cups of mango cubes
  • Add this to the blender with the basil and blend them together.
  • pour into a glass freezable box, put the lid and freeze for 2 hours
  • remove and blend again to get the smooth soft-serve texture.
  • Serve immediately
    mango basil sorbet

Notes

if you are making a larger quantity, refreeze the blended potion in airtight boxes in the freezer.
Adding a sweetener entirely up to you. personally, I feel the sweetness of the mango is overpowering enough, but you can add a tbsp of honey or maple syrup too
Tried this recipe?Let us know how it was!