Core and cut the mango to get two cups of mango cubes
Add this to the blender with the basil and blend them together.
pour into a glass freezable box, put the lid and freeze for 2 hours
remove and blend again to get the smooth soft-serve texture.
Serve immediately
Notes
if you are making a larger quantity, refreeze the blended potion in airtight boxes in the freezer.Adding a sweetener entirely up to you. personally, I feel the sweetness of the mango is overpowering enough, but you can add a tbsp of honey or maple syrup too