A few that we have is reusing as much water as we can. We swapped over for the laundry green soap so we can use that water our garden. Minimize the plastic incoming, repurposed some of the material we have to make sturdy clothing bags etc. It p perhaps us these little changes that might make a difference.
Getting back to the point
Yet, I needed one which my sweet-toothed husband needed not to be monitored much on, sorbets do the same trick, yet are so much more friendly for him. So we did exactly that made the yummiest mango basil sorbet. The combination of mango with the most gorgeous homegrown basil was just creating that heavenly yet smooth feeling and just created the perfect match for the Australian mangoes.
We had earlier posted mango papaya salad with herbs which are an all-time high when served with the chip. Here is that recipe
Perfect Mango papaya salad
To be honest I may ask more of this mango basil sorbet in summers as that icy chilled all fruit and no sugar added treat us Just too good to resist.
If you are in search of more golden ripe mango recipes..here are some more just for coping with that incessant summer heat.
Golden lassi with mango
Papaya mango refresher
Mango papaya jam
See you and let me get back to being a bit more responsible. Hope you are trying your best too.
Mango Basil Sorbet
- 2 cup mangoes cubes
- 2 tbsp basil leaves chopped
- Core and cut the mango to get two cups of mango cubes
- Add this to the blender with the basil and blend them together.
- pour into a glass freezable box, put the lid and freeze for 2 hours
- remove and blend again to get the smooth soft-serve texture.
- Serve immediately