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+ servings
peanut masala

Peanut masala

Movie night special
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Appetizer, Snacks
Cuisine Baking, diabetic friendly, Fusion, gluten free
Servings 2 cups
Calories 1418 kcal

Ingredients
  

  • 2 cups peanuts skinned
  • 2 tbsp mango pickle masala

Instructions
 

  • Preheat the oven at 160 degrees.
  • In a large mixing bowl, add in the peanuts and the mango pickle masala.
    Peanut masala in pickle
  • Mix in the masala well in the peanuts and leave it for two minutes
  • Place the peanuts as a even single layer on the baking tray.
  • Bake the peanuts at this low oven temperature for about 12 minutes.
    peanut masala with mango pickle masala
  • Remove the baking tray and cool the peanuts for a while for them to turn crispy
  • Enjoy with a cup of tea
  • To store , cool the peanuts and place in a dry airtight bottle.

Notes

You can change the nuts you use and change them for pistachios, almonds or macadamia nuts.
 

Nutrition

Serving: 50gCalories: 1418kcalCarbohydrates: 36gProtein: 66gFat: 124gSaturated Fat: 21gPolyunsaturated Fat: 36gMonounsaturated Fat: 61gSodium: 757mgPotassium: 1718mgFiber: 22gSugar: 10g
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