Peanut masala
Movie night special
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Total Time 17 minutes mins
Course Appetizer, Snacks
Cuisine Baking, diabetic friendly, Fusion, gluten free
Servings 2 cups
Calories 1418 kcal
- 2 cups peanuts skinned
- 2 tbsp mango pickle masala
Preheat the oven at 160 degrees.
In a large mixing bowl, add in the peanuts and the mango pickle masala.
Mix in the masala well in the peanuts and leave it for two minutes
Place the peanuts as a even single layer on the baking tray.
Bake the peanuts at this low oven temperature for about 12 minutes.
Remove the baking tray and cool the peanuts for a while for them to turn crispy
Enjoy with a cup of tea
To store , cool the peanuts and place in a dry airtight bottle.
You can change the nuts you use and change them for pistachios, almonds or macadamia nuts.
Serving: 50gCalories: 1418kcalCarbohydrates: 36gProtein: 66gFat: 124gSaturated Fat: 21gPolyunsaturated Fat: 36gMonounsaturated Fat: 61gSodium: 757mgPotassium: 1718mgFiber: 22gSugar: 10g