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Orange Jelly
A jiggly wigglly jelly for all
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Cook Time
5
minutes
mins
Total Time
3
hours
hrs
5
minutes
mins
Course
Desserts, Snacks
Cuisine
Continental, diabetic friendly, Fusion, International, Kids choice, Microwave, One pot, Spring, Summer, Vegan, Vegetarian
Servings
6
Calories
60
kcal
Ingredients
1x
2x
3x
3
gm
agar agar
powder
50
ml
drinking water
500
ml
orange juice
freshly squeezed
35
g
sugar
unrefined, use only if the oranges are sour
Instructions
Bring 50 ml water to a boil in a saucepan
Stir in the agar powder and the sugar. Allow them incorporate well. Make sure they dont form any lumps.
Stir and cook until they appear clear. it takes less than a minute.
Set aside to lower the temperature, make sure it just cools down a bit. If cooled in the refigerator the agar will set, so leave at room temp.
When it becomes luke warm add in the orange juice and the pulp and stir well. This will prevent the orange juice from becoming bitter.
Pour into the mould to set. Cover the mould. Keep in the refrigerator for three to four hours.
When ready to serve.. run a knife dipped in hot water along the sides of the jelly to loosen it.
Invert onto the serving plate and decorate with fruits.
To serve cut slices...and serve chilled.
Notes
The pearls of orange help to enhance the orange flavor.
Change the Sweetener as per your choice or remove it entirely.
Nutrition
Calories:
60
kcal
Carbohydrates:
15
g
Protein:
1
g
Fat:
0.2
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.03
g
Monounsaturated Fat:
0.03
g
Sodium:
1
mg
Potassium:
168
mg
Fiber:
0.2
g
Sugar:
13
g
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