Go Back
+ servings
orange jelly

Orange Jelly

A jiggly wigglly jelly for all
Cook Time 5 minutes
Total Time 3 hours 5 minutes
Course Desserts, Snacks
Cuisine Continental, diabetic friendly, Fusion, International, Kids choice, Microwave, One pot, Spring, Summer, Vegan, Vegetarian
Servings 6
Calories 60 kcal

Ingredients
  

  • 3 gm agar agar powder
  • 50 ml drinking water
  • 500 ml orange juice freshly squeezed
  • 35 g sugar unrefined, use only if the oranges are sour

Instructions
 

  • Bring 50 ml water to a boil in a saucepan
  • Stir in the agar powder and the sugar. Allow  them  incorporate  well. Make sure they dont form any lumps.
  • Stir and cook until they appear clear. it takes less than a minute.
  • Set aside to lower the temperature, make sure it just cools down a bit. If cooled in the refigerator the agar will set, so leave at room temp.
  • When it becomes luke warm add in the orange juice and the pulp and stir well. This will prevent the orange juice from becoming bitter.
  • Pour into the mould to set. Cover the mould. Keep in the refrigerator for three  to four hours.
  • When ready to serve.. run a knife dipped in hot water along the sides of the jelly to loosen it.
  • Invert onto the serving plate and decorate with fruits.
  • To serve cut slices...and serve chilled.
    jelly with oranges and agar

Notes

  • The pearls of orange help to enhance the orange flavor.
  • Change the Sweetener as per your choice or remove it entirely.

Nutrition

Calories: 60kcalCarbohydrates: 15gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 168mgFiber: 0.2gSugar: 13g
Tried this recipe?Let us know how it was!