Who can resist a jiggly jelly? Often the jelly we pick up from the stores is flavored as acidic nature doesn’t easily allow jelly to set. The color though attracts every one. How do we incorporate a real orange in jelly for young and older alike? A wiggly jiggly Orange jelly with real fruit is here.. dig in it finishes quite fast.
Take a step back and be happy no more food colorants like Orange 1 and Orange 2 to cause any carcinogenicity.
Enjoy the big lovely moment of jelly for dessert or tea for young and old alike.
Print Recipe Orange Jelly Yum
A jiggly wigglly jelly for all
Bring 250 ml water to a boil in a saucepan
Stir in the agar powder and the sugar. Allow them incorporate well. Make sure they dont form any lumps.
Stir and cook until they appear clear. it takes less than a minute.
Set aside to lower the temperature, make sure it just cools down a bit. if cooled in the refigerator the agar will set.
When it becomes hand warm add in the orange juice and the pulp and stir well
Pour into the mould to set. Cover the mould. Keep in the refrigerator for three to four hours.
When ready to serve.. run a knife dipped in hot water along the sides of the jelly to loosen it.
Invert onto the serving plate and decorate with fruits.
To serve cut slices...and serve chilled.
- The pearls of orange help to enhance the orange flavor.
- Change the Sweetener as per your choice