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–+ servings
kachumber salad

Kachumer

indian thali salad
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course sidedish, Soups and salad, Traditional
Cuisine diabetic friendly, gluten free, Indian, Kids choice, One pot, Spring, Summer, Vegan, Vegetarian
Servings 4

Ingredients
  

  • 2 medium cucumber
  • 3 large Tomato
  • 1 medium Onion red or white, I prefer the red ones.
  • 1 handful coriander leaves fresh
  • 2-3 green chill
  • 1 lemon
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp black pepper powder

Instructions
 

  • Wash and clean cucumber and tomatoes .  Dice them. add them to the salad bowl
  • Dice the onions too
  • Deseed the chilies and chop them fine to add
  • Finely chop the coriander leaves
  • Extract the juice of half a lemon. Drizzle in the lime juice.
  • Sprinkle the salt, cumin and black pepper powder and toss.
  • Once well mixed it's ready to serve. Chill if keeping for a longer time.

Notes

Change to mint leaves if you don't like coriander.
Also add in a handful of pomegranate pearls if you have.
Tried this recipe?Let us know how it was!