Kachumer- indian thali salad

Every Indian thali   has a side of a small salad.  When it comes to the north Indian cuisine it could be laccha  onion (spiced thinly sliced onion),  yogurt based raitha or a fresh kachumer with a lemon dressing.
I love Kachumer the most on my plate.  Simple and delectable.. This pretty much no brainer recipe is what I love with my Phulkas and some simple dal too.
With the classic mix on tomato onions and cucumber, it is  the most refreshing salad on a plate. make it spicy or kick in the lemon its a perfect crunch to the warm food on the thali.
Enjoy this simple salad today.
Check out the extensive collection salads before you leave , leaving some links for you to try
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Kachumer Yum
indian thali salad
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 10 minutes
Prep Time 10 minutes
Votes: 1
Rating: 5
Rate this recipe!
  1. Wash and clean cucumber and tomatoes .  Dice them. add them to the salad bowl
  2. Dice the onions too
  3. Deseed the chilies and chop them fine to add
  4. Finely chop the coriander leaves
  5. Extract the juice of half a lemon. Drizzle in the lime juice.
  6. Sprinkle the salt, cumin and black pepper powder and toss.
  7. Once well mixed it's ready to serve. Chill if keeping for a longer time.
Recipe Notes

Change to mint leaves if you don't like coriander.

Also add in a handful of pomegranate pearls if you have.

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