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–+ servings

Chai spiced chia pots.

Seema D Sriram
Enjoy a quick and easy recipe made with chia that you can use as a perfect summer breakfast. This overnight chai spice chia pots are gluten free and vegan and so easy to prepare.
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Prep Time 10 minutes
soaking time for chia seeds 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Snack
Cuisine Baby toddler food, International, Spring, Summer, Vegan
Servings 4 people

Equipment

  • mixing bowls and spoons.

Ingredients
  

  • 1/4 cup chia seeds
  • 2 cup almond milk
  • 1/2 tsp chai masala
  • 1 cup fruits diced, I use persimmon.
  • 1 small Banana

Instructions
 

  • In a large mixing bowl add the chia seeds and the almond milk. Mix, cover and set aside till use in the fridge.
  • In the morning, slice the bananas and dice the fruits of choice.
  • Remove the bloomed chia from the fridge , mix in the chai masala.
  • Spoon this into the cups or into on the go bowls.
  • Add in the fruits.
  • Enjoy immediately.
    chia pots with fruits
Keyword camp recipes, no cook recipes,, summer recipes
Tried this recipe?Let us know how it was!