• Start with the potatoes. Wash and add the potatoes to a steamer.
• Once the potatoes are fork tender , Remove them from heat and cool them.
• Peel the potatoes, mash them.
• Add the salt, chilli powder, aamchur, coriander leaves and mix well.
• Set aside till needed. Keep refirgerated if using later.
  

Make the dough

• Inro a large mixing bowl, add the whole wheat flour, salt, oil and mix well.
• Add the cup of water. Mix the dough with a spoon , cover with a wet kitchen cloth and set aside for 25 minutes.
• After 25 minutes the dough would have absorbed the water and developed the gluten.
• Knead this dough for a couple of minutes to form a soft pliable dough.

Readying to roll

• Roll up the dough into roughly 12 lemon sized balls, Keep it covered with a moist kitchen cloth.
• Roll the spiced mashe potato filling into 12 smaller balls
• Using a floured board flatten the ball of dough to abput 2 to 3 inches.
• Place a ball of filling in the centre.
• Gather the edges and pleat to join them together towards the centre.
• Pinch the seal together in the centre and make the seal is done completely.
• Sealing will help to keep all the filling in.
• Place this back on the floured board and roll to about 5 to 6 inchs in diameter.
  

Cooking the Paratha

• Heat a flat bottomed tawa to a medium heat.
• Gently placed the rolled paratha on the paratha.
• Once the parathas are detachable, flip them over and cook the other side.
• Flip the paratha when small brown spots appear and brush with butter.
• Cook on both sides and allow a bit of browning with the butter.
• Remove the paratha onto a plate to serve immediately.
• Serve the paratha with Curry, yogurt, pickle or salad.