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+ servings

Shredded lettuce salad

A refreshing simple salad of lettuce and sweet peppers with a yogurt herb dressing is perfect for summer, barbeques or the oen to add to a homemade burger.
Prep Time 15 minutes
Course Salad
Cuisine diabetic friendly, gluten free, International, One pot, Summer
Servings 2 people

Equipment

  • mixing bowls and spoons.
  • Cutting board
  • Knife

Ingredients
  

Salad veggies

  • 1 cup sweet pepprs jullianned.
  • 3 cups lettuce ( icerberg or Romaine)

For the dressing

  • 1/2 cup low fat yogurt
  • 1 tbsp olive oil
  • 1 tbsp Lemon juice
  • 1/4 tsp lemon zest
  • salt to taste
  • 1/2 tsp mixed herbs (dried)
  • 1/2 tsp paprika (or Kashmiri chilli powder)

Instructions
 

  • Into the mixing bowl add the ingredients for the dressing.
  • Whisk together till it forms a creamy smooth paste.
  • Add the shredded lettuce, thinly sliced sweet peppers into the mixing bowl.
    salad veggies
  • Toss the salad well to coat the dressing on the salad veggies.
    tossed salad
  • Serve the salad immediately.
    shredded lettuce salad
Keyword no cook recipes,, summer recipes
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