Strawberry Bhelpuri with avocado, chaat chutneys and puffed rice.
Sour strawberry bhelpuri is a quick and easy snack that puts a spin on the classic street snack -bhelpuri
Equipment
- mixing bowls and spoons.
Ingredients
- 1 cup strawberry diced.
- 1/2 medium red onion diced
- 1/2 avocado diced
- 2 tbsp coriander leaves chopped
- 1 small green chilli
for the bhelpuri mix
- 3 cups rice bubbles (murmura)
- 1/4 cup sev
- 10-15 papdi ( crispy round crackers)
- 1/2 cup cashewnuts roasted
Dry masalas
- 1/4 tsp anardhana powder dried pomegranate seed powder
- 1 tbsp chaat masala
- 1/4 tsp roasted cumin powder
- black salt To adjust to taste
Chaat chutneys
- 1-2 tbsp green chutney
- 1-2 tbsp tamarind chutney
- 1/4 tsp lime juice
Instructions
- Wash clean and dice the starwberries, onion and chillies
- Chop the coriander leaves, acoop out the avocado flesh and dice it too.
- Add these into the mixing bowl, Sprinkle the dry masalas and chutneys with the lime juice.
- Mix it all well together without mashing the avocados much.
- Add the puffed rice, sev, papdi and the roasted cashewnuts.
- Sprinkle the coriander leaves and give it another good toss.
- Serve the bhelpuri immediately.
Notes
To serve the bhel in cones.
We have used green parchment paper to make our cones. Cut out a 3/4 of a circle and roll it out to form a come. Secure with some tape and fill in the bhelpuri.
Crispy puffed rice hack
If the rice bubbles ( puffed rice) is not crispy slightly roast them on low heat in a heavyweight pan. they turn out crispy. You can use a low heat oven to do the same, spreading it out on a sheet pan.
Tried this recipe?Let us know how it was!