Instant garlic pickle
Ingredients
- 2 whole garlic
Achar masala
- 1 tbsp Rock salt
- 2 tbsp red chilli powder
- 2 tsp yellow mustard (crushed)
- 1/4 tsp Asafoetida
To make the achar.
- 1/4 cup Sesame oil
- 1/4 cup vinegar
Instructions
- Peel the garlic cloves.
- Into a frying pan on medium heat add the oil.
- As the oil warms up add the peeled garlic cloves and slow roast them.
- Add some salt and let them brown it slightly.
- Remove from heat.
- Into the warm pan add the red chilli flakes, crushed mustard and asafoetida.
- Slow roast this in the pan for a few minutes.
- Add the roasted garlic with oil and salt and mix it well.
- Now add the garlic and mix well.
- Remove from heat, let the pickle cool.
- Store the pickle in an airtight jar in the refrigerator.
Video
Notes
If you are using tamarind pulp: 1 tsp of tamarind paste instead of the vinegar.
If you are using lemon juice: stir in a tbsp of lemon juice to the achar masala.
Tried this recipe?Let us know how it was!