Boil the water and add salt to it.
Add the pearl millet flour into a bowl.
Add a cup of salted the boiling water to the flour and mix with a ladle.
Keep covered for 10 minutes.
After 10 minutes, knead the dough thoroughly adding a tbsp of water at a time till it forms a smooth nonsticky dough.
Keep the dough covered with a moist towel.
Pinch of small lime sized balls from the dough and roll it into a smooth ball.
Place this ball on a well floured board and pat the disc gently.
Turn over gently and pat the dough ( use the video reference) till it is a thin circle.
Heat at tawa at medium heat.
Place this on a heated tawa ( flat pan), and let it stay for a minute.
Flip over gently.
Using a moist cloth gently press the roti gently.
This helps to cook the millet flour.
Flip and cook till blisters appear on the roti.
Remove from heat and keep it in a between a teatowels.
Serve warm with curry and chutney.