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–+ servings

Oyster mushroom curry

One of the easiest curry to make for a ricebowl is this gluten free, oyster mushroom curry.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Main Dish
Cuisine diabetic friendly, Fusion, International, One pot
Servings 4 people

Equipment

  • frying pan

Ingredients
  

  • 1/2 tsp olive oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp fennel seed
  • 1/4 tsp coriander seeds
  • 1 dry red chillies
  • 1 small red onion sliced
  • 1/2 inch fresh ginger root chopped
  • 1 clove garlic chopped
  • 1/8 tsp turmeric powder
  • 2 cups oyster mushroom
  • 1/2 tsp curry powder
  • 1/2 tsp red chilli powder
  • salt to taste
  • 1/2 cup drinking water
  • 1 cup cream

Instructions
 

  • Wipe the oyster mushroom tear it into bits and set it aside.
    oyster mushroom
  • Into a frying pan add the oil, cumin, fennel, red chilli, coriander seeds and saute till they are aromatic.
  • Slice the onion, garlic and ginger and add to the frying pan.
  • Add the bayleaf, clove and green cardamom and saute.
  • Now add the prepared oyster mushrooms and saute for a minute.
    oyster mushroom
  • Add salt, red chilli powder and curry powder and saute well for a couple of minutes.
    mushroom curry
  • Add the water, cover and cook for 5 minutes.
    oyster mushroom curry making.
  • Once the oyster mushroom becomes tender, add cream, coriander leaves and remove from heat.
    mushroom cream curry
  • The curry is best had hot with rice or bread.
    oyster mushroom curry recipe
Keyword curry recipes, mushroom dishes
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