Mix together the masala ingredients with the oil and set it aside.
Into the mixing bowl add the whole wheat flour and salt and mix well.
Add a little bit of water at a time and keep mixing the dough.
Once the dough comes together knead it into a smooth pliable dough.
Cover with a kitchen towel and rest it for 10 minutes.
Pinch out this dough into 10 equal bits.
Smooth out this dough into a ball.
Roll it out into a small circle.
Apply a thin layer of the masala paste.
Fold the sides over to form a square shape.
Roll this thin to form a square paratha
Set the flat pan on medium heat.
Cook the parathas till golden on each side, about 2-3 minutes.
Remove and stack the parathas to serve.