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–+ servings

Falsay ki chutney.

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Prep Time 10 minutes
Cook Time 20 minutes
soaking time 2 hours
Course Appetizer, Preserves
Cuisine Fusion, gluten free, Indian, One pot, Vegan
Servings 10 people

Equipment

  • saucepan

Ingredients
  

  • 1 cup blackcurrants dried
  • 1/2 cup drinking water
  • 1/4 cup unrefined sugar
  • 1/4 tsp black salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp roasted cumin powder

Instructions
 

  • Into a saucepan add the blackcurrants and add the water.
  • Cover and leave it for 2 hours so they rehydrate and swell.
  • To this add sugar and bring it to a boil.
  • As it reduces add the salt, red chilli powder and cumin powder and cook down till the chutney slowly breaks down the black currants.
  • Remove from heat and cool the chuteny.
  • Store in airtight moisture free bottles.
    falsay ki chutney

Notes

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Keyword chaat recipes, chips and dips
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