Into the mixing bowl, add the flour, salt sugar and the yeast.
Mix well and make a well in the centre.
Into this add the lukewarm water
Combine the flour and water to form a sticky mix.
Knead this dough well for about 10 minutes. the dough starts off as very sticky and then turns a bit easier to work with as gluten forms.
Place this dough in a greased bowl and cover with a moist cloth.
Leave the dough in a warm place to rest and double in size. The yeast works its way and doubles the dough in about 30 to 45 minutes under warm conditions.
Remove the dough onto a floured board and punch down the air. Flattened the dough a bit and add the drained blackcurrants.
Roll back the dough and shape it into a loaf. Place this on a greased tray.
Cover with a moist cloth and leave it to rise again for 30 minutes.
Mix th ingredients for the vegan egg wash.
Brush the loaf with it and make a slit.
Set the oven to 200 degrees fan-forced oven and preheat for 10 minutes.
Bake the loaf 35 minutes or till golden brown.
Remove and cool the loaf before slicing.