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–+ servings

Blender orange muffins for grab and go breakfast

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Prep Time 15 minutes
Cook Time 15 minutes
cooling the muffin 15 minutes
Total Time 45 minutes
Course Breakfast, Desserts, Snack
Cuisine Baby toddler food, Baking, Fusion, International, Spring, Vegetarian
Servings 12 muffins

Equipment

  • Muffin tin
  • baking oven
  • mixing bowls and spoons.

Ingredients
  

Wet mix

  • 1 large orange
  • 3 medium eggs
  • 1 stick butter (mine said it weighed 110 grams)
  • 1 cup sugar i used unrefined sugar

Dry mix

  • 1.5 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Instructions
 

  • Preheat the oven at 180 degrees for 10 minutes
  • Wash clean and chop up the orange into bits.
  • Remove the seeds and set it aside.
    Blender orange muffins.
  • Crack the eggs and add them into the blender
  • Add the chopped oranges, melted butter and sugar.
    wet mix for blender orange muffins.
  • Blend till this is well mixed up. blend further to a smooth paste.
    wet mix for orange muffin.
  • Add the whole wheat flour, baking soda and baking powder to the mix in the blender
    dry mix for orange muffins.
  • Gently pulse at short intervels till they combine
  • Line the muffin tray with muffin cups and spray them to prevent sticking.
  • Pour in a scoop of the muffin batter into the cups.
  • Bake the muffins at 180 degrees for 15 minutes. ( this can vary a bit based on the oven. Check with a skewer till it comes out clean after the 15 minutes)
  • Once done remove the muffin tray from the oven and cool for 10 to 15 minutes.
    orange muffins
  • Ornage muffins are now ready to eat
    orange muffins
  • Onec they are completely cooled muffins and store them in airtight boxes

Notes

The second batch of muffins we baked had a flour mix - 1 cup of whole wheat flour, 1/2 cup ragi flour. The muffins were tasty, but the colour changed and there were more cracks on the top. This is because ragi is much more dry flour than wheat ( no gluten in them).
Keyword Baking bread, Winter warmers
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