Pickle masala rice
The simplest of variety rice, spicy, tangy avakkai annam comes together in under 10 minutes. Adapted from Andhra cuisine, this pickle masala rice is one of our best picnic food ideas.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Dish
Cuisine gluten free, Indian, One pot, South indian
1 frying pan
mixing bowls and spoons.
- 1 cup rice cooked and fluffed, preferably left over rice ( see post for details)
- 2 tsp pickle masala (use the thick paste of the pickle that has been marinating).
- 2 tsp ghee
- 4-5 curry leaves (optional)
Set the frying pan on medium heat and add the ghee to melt.
As the ghee melts add the curry leaves and let this sizzle
Now add the rice and the pickle masala and stir well.
once the rice is well coated with the ghee and the pickle masala, the rice is ready to be served.
Serve warm with raita and fryums.
Keyword Indian vegetarian dinner, leftover recipes, Pickle recipes