Dry roast the ingredients for upperi podi.
Cool the mic and grind into a coarse mix.
Set this mix aside till needed.
Soak the tamarind in warm water for 15 minutes. Crush the pulp and extract a thick paste
Set this paste aside till needed for the upperi.
Into the khadai add the oil and ingredients for seasoning.
Set on medium heat and let these ingredients roast to a golden brown.
Add the chopped raw banana and cooked chickpeas.
Add salt, turmeric powder and mix well.
Add the prepared tamarind paste and a bit of water. Cover and cook this mix.
Once the raw banana is fork tender, add the upperi podi and mix well.
Stir and cook this till the banana gets coated well and gently roasted.
Once roasted, the pulikuthi upperi is ready to serve.
Serve with rice and curry of choice.