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–+ servings

Instant pot corn quinoa soup

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Prep Time 10 minutes
Cook Time 20 minutes
For pressure release 10 minutes
Course Soup
Cuisine Autumn, Baby toddler food, Continental, diabetic friendly, Fusion, gluten free, instant pot, Winter
Servings 4

Equipment

  • instant pot
  • Knife
  • Cutting board
  • ladle

Ingredients
  

  • 1 tsp coconut oil or butter.
  • 1 small red onion chopped
  • 2 stalks celery chopped
  • 2 cups sweet corn sliced off the cob.
  • 3/4 cup quinoa
  • salt to taste
  • 1/4 tsp paprika
  • 1/4 tsp mixed herbs dried or fresh.

Instructions
 

  • Chop and prepapre the ingredients.
  • Wash the quinoa and set it aside till ready.
  • Set the instant pot on saute mode.
  • Add the oil and saute the onions and celery.
    sauteing onions and celery for the soup.
  • Once these are softened, add the corn and mix it well.
    corn soup mix.
  • Add the quinoa, water salt and paprika and mix well.
    quinoa soup mix.
  • Add the water and set the instant pot now to soup mode.
  • Mix well, cover and set on medium pressure.
  • Once the soup is cooked, let the steam release naturally.
  • Stir in the dried herbs, taste test.
  • The soup is now ready to serve.
    Instant pot corn quinoa soup

Notes

Making it tastier.

Once the soup is cooked, you can top it with a bit of cheese while serving, like a bit of crumpled feta or grated cheddar.

Setting it on a delayed start. 

This is a perfect soup to set on delayed start mode that makes your evening easier. Saute the onions and celery before you set them ready as this adds the flavour.
Keyword easy soup recipes, leftover recipes, Quinoa recipes.
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