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Marbled charcoal focaccia

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Course Appetizer, Main Dish, sidedish
Cuisine Baking, Fusion, International, Italian

Equipment

  • mixing bowls and spoons.
  • loaf tin
  • baking oven

Ingredients
  

  • 500 grams whole wheat flour sprouted wheat or bread flour
  • 4 grams yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 350 ml warm water luke warm water
  • 1 tbsp activated charcoal
  • 1/4 cup olive oil

Instructions
 

  • Into a mixing bowl, add the flour, salt, sugar and yeast.
  • Mix well.
  • Add about 300ml lukewarm water and mix well.
  • if the dough is too dry add another 20 ml and knead the dough.
    focaccia bread.
  • Knead for about 10 minutes. The gluten develops during this time.
  • Grease a bowl with olive oil and place the dough into it.
  • Cover and set it aside in a warm spot.
  • After 20 minutes, sprinkle the activated charcoal powder as a layer
    Charcoal focaccia bread dough.
  • Fold the dough over repeatedly to form the layers.
    charcoal bread dough.
  • Grease the loaf tin and place the dough in it.
    marbled foccacia
  • Cover and rest the dough for another 20 minutes.
    focaccia loaf bread
  • Dimple the focaccia dough and brush it with olive oil.
  • Make faces or add herbs of your choice to the dimpled dough.
    loaf before baking.
  • Preheat the oven at 180 degrees for 10 minutes.
  • Bake for 25 to 30 minutes in a fanforced oven.
  • Remove and cool the bread.
    charcoal focaccia.
  • Slice to serve.
    MArbling charcoal foccacia bread.
Keyword Baking bread, summer recipes, Winter warmers
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