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–+ servings

Shredded savory cabbage pasta

Five ingredients and 15 minutes to one of the tastiest simple pasta recipes you can try for dinner. This quick and easy idea is better than any takeaway!!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Main Dish
Cuisine Baby toddler food, Fusion, instant pot, Kids choice, Vegan, Vegetarian
Servings 2 people

Equipment

  • grater
  • Stock pot.
  • frying pan

Ingredients
  

  • 500g pasta 1 pack or the few packs leftovers together.
  • salt to taste
  • drinking water to cook the pasta
  • 2 tbsp olive oil
  • 1/2 head cabbage shredded or grated.

Instructions
 

  • Shred the cabbage or grate it based on the size of the pasta.
    cabbage pasta recipe.
  • Cook the pasta or mixed pasta aldente.
    cooked pasta.
  • Drain and set aside.
  • Into the frying pan add the olive oil and set it on medium heat.
  • Saute the cabbage till it is slightly caramelized and add the herbs mix.
    sauteed cabbage.
  • Add the cooked pasta to it and tozz well.
    pasta and cabbage.
  • Remove from heat.
    cabbage pasta recipe.
  • Add the shredded cheese and the pasta is ready to serve.
    Cabbage pasta
Keyword Lunch recipes, Pasta recipes, summer recipes, vegan, Winter warmers
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