Wash and trim the turnip greens.
Peel the turnips and chip them into small pieces or strips.
Chop the spring onions and set aside till needed.
Chop the onion and set it aside till needed.
Into the frying pan, add the oil, carom seeds and fenugreek seeds.
Once the seeds crackle add the chopped onions and saute well.
To this add the chopped turnips and saute well.
Add the red chilli powder, turmeric powder, roasted cumin seeds curry powder.
Mix well, sprinkle water and cover and cook.
Remove and check if fork tender.
Add the spring onions mix well and cover and cook for another two minutes.
Once it is cooked mix well.
Remove into serving dish and the dish is ready to serve.