Whole orange cake with cranberries
Make a quick blender based cake loaf to celebrate any occasion. Here is the oil free recipe to get this nut free cake loaf.
Equipment
- loaf tin
- blender
- Fruit Knife
- Cutting board
- spatula
Ingredients
- 1 medium orange navel oranges or blood orange preffered.
- 3 small eggs room temperature
- 1 tsp coconut oil omit if it is a juicy orange.
- 0.75 cup unrefined sugar adjust based on the sourness or the orange used.
Dry ingredient
- 1.5 cup self raising flour check the post to see how you can make your own.
toppings
- 2 tbsp cranberries sweetened dried ones.
Instructions
- preheat the oven at 180 degrees for 10 minutes.
- Measure the cranberries and dust them with flour.
- Wash and cut the orange into pieces. Remove the seeds.
- Add the pieces to the blender.
- Crack the eggs and add to the blender.
- Add the sugar and if using, add the coconut oil to the mix in the blender.
- Blend this to a smooth mix.
- To this add the self raising flour to this wet mix.
- Pulse the mix till it is smooth, but not for long.
- Grease a loaf tin and pour half the blended mix into the tin.
- Spread most of the flour dusted cranberries on the loaf.
- Pour the rest off the batter, evenly on the loaf.
- Bake at 170 degree celciius, fan-forced oven for 25 minutes.
- Once the top looks cracked and golden, insert a skewer.
- When you pull out the skewer if it comes clean the cake is cooked through
- Remove from the oven and let it rest for 10 minutes.
- Remove from the loaf tin and let the cake cool.
- Slice into even pieces to serve.
Tried this recipe?Let us know how it was!