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Sundried mango vattal.

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Prep Time 20 minutes
drying time 5 days
Total Time 5 days 20 minutes
Course Pickles, Preserves, Traditional
Cuisine diabetic friendly, gluten free, South indian, Summer

Equipment

  • Knife
  • mixing bowls and spoons.
  • plate to dry the mangoes

Ingredients
  

  • 5 raw mango green , sour ones.
  • 2 teaspoon cystalline salt
  • 1 teaspoon red chilli powder

Instructions
 

  • Wash and slice off the flesh from the mango.
  • cut them in half or quarters.
    cut raw mango pieces
  • Add this to the mixing bowl.
  • Sprinkle with salt and chilli powder and toss well.
  • Leave this covered for 2 hours.
  • The salt will draw out the water from the mangoes and coats the dry rub on the mango pieces.
  • Mix well and spread this on a plate in a single layer.
  • Place this in the sun for a day.
    day i drying.
  • Turn them over and dry the next day.
    Day 2 drying
  • Repeat the process till the centre is dried well and the flavour is concentrated.
  • Once completely dry, Store them in an air tight container.
    Mango vattal recipe
Keyword mango recipes, summer recipes, sun dried recipe
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