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–+ servings

Walnut mushroom mince

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Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine diabetic friendly, Fusion, gluten free, One pot, Vegetarian
Servings 4 people

Equipment

  • chopping board
  • Knife
  • mixing bowls and spoons.
  • frying pan

Ingredients
  

to prep the walnuts

  • 1 cup walnuts
  • 2 cups drinking water luke warm

to prep the muhroom base

  • 2 tbsp olive oil
  • 1/4 cup red onion chopped or minced
  • 2.5 cup mushroom minced

Seasonings

  • salt to taste
  • 1/4 tsp cumin
  • 1/4 tsp crushed black pepper
  • 1/4 tsp red chilli powder

To add fresh after cooking

  • fresh herbs use thyme and oregano
  • Lemon juice as required

Instructions
 

  • Soak the walnuts in luke warm water for about 15 minutes.
    walnuts soked.
  • mince the mushrooms and onion and set it aside till needed.
    mushroom and onions for the mince.
  • Once soaked chop the walnuts and set it aside.
  • Into the frying pan, add the oil followed by the onion.
    frying onions
  • Once the onion is golden, add the minced mushrooms and saute.
    mushroom mince.
  • The mushrooms will release the water and slowly cook.
  • When the water from the mushrooms is nearly over, add the walnuts and saute further.
    dding walnuts to the mince.
  • Add the salt, chilli powder, cumin and pepper and mix well.
    making mushroom mince.
  • Saute and cook till the walnut and mushrooms are well seasoned and cooked.
    walnut mushroom mince.
  • Remove off the heat, add lemon juice and fresh herbs and mix well.
  • The walnut mushroom mince is now ready to be served.
    walnut mushroom mince
Keyword Lunch recipes, mushroom dishes, vegan
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