10mediumTree sorrel fruitAdjust based on your sourness tolerance.
1smallred onionhinly sliced
1/2cupmoringa leavescleaned and separated
1green chilli
salt to taste
Instructions
Wash and clean all the vegetables for the salad.
Cut the tree sorrel fruit into wedges or thinner slices.
Slice the onion and set it aside.
Thinly slice the chilli remove seeds and central core if you need lesser heat.
Clean the moringa leaves, remove small stalk bits and wash throughly. Drain and set it aside.
Into the mixing bowl add the prepared ingredients and mix well. Sprinkle salt and let it sit for 5 minutes.
Mix again and the salad is ready to be served.
Notes
It will be lovely to top this salad with a seed mix of sunflower seeds, pumpkin seeds and flax seeds. Since we paired it with a south Indian thali meal, we did not use any.